Clik here to view.
When life gives you Meyer lemons, make marmalade
I’ve been busy since the last time I updated my blog: work (I helped two of my editorial clients publish new books!), travel (camping in May, our annual trip to Vermont in August), and volunteering (in...
View ArticleClik here to view.
February Two-fer: Adventures in Salt Preserving
The February theme for the Food in Jars Mastery Challenge is salt preserving. This is totally new territory for me. So of course I had to try two different recipes. First up: preserved Meyer lemons. I...
View ArticleClik here to view.
Spicy Pickled Green Beans
May is a busy month in my house: all three of us have May birthdays—and Mother’s Day is in the mix, too. Being busy and, well, feeling rather uninspired by this month’s theme (cold-pack canning) meant...
View ArticleHappy 2018!
So after a great start to 2017, I totally fell off the wagon—both for blogging and for canning. The canning challenges for the second half of 2017 just didn’t inspire me, so I let those slide and did...
View Article
